From the Kitchen: Mushroom Pinchos with Guava Barbecue Sauce

Make them on a barbecue, make them on a cast-iron.

I wanted to write about making barbecue sauce, which is something I got into via making ketchup. (I love to make ketchup, despite the haters.) In Puerto Rico, we’re always eating a sticky salsa de guayaba that is barbecue-sauce-esque, made with guava paste. Mine is made with fresh guava. If you find only paste, that’s fine! It’ll be a little sweeter, so…