Za’atar Home Fries

My weekend brunch staple.

Making home fries isn’t too difficult: Indeed, I learned how to make them by eating them. But if you don’t have a lifetime of diner breakfast to draw on, here’s how I do it.

I make enough for 2 people—easily double this for 4 and onwards. Always with the note that you should cook and season to your own taste.

Ingredients
3-4 tablespoons oil, for cooking
2 …