From the Kitchen: Appreciating Cabbage
This brassica is a queen: Treat her right.
To continue with From the Kitchen as a space of reminding readers of easy things that can make life better rather than, like, a space that asks you to have a ton of ingredients and time to burn, today we Appreciate Cabbage. (I’ve also been at work on—ssshhh—a cookbook proposal and testing a couple of dessert recipes that will be coming soon, so I’ve bee…
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