From the Kitchen: Date-Caramel Tart
in a tahini shortbread crust.
My original idea was to make a take on alfajores—the famous Latin American sandwich cookie of shortbread, dulce de leche, and coconut—in a different flavor profile. It would be a tahini shortbread spiced with my pumpkin spice blend with date caramel in the center—a callback to raw veganism, one of the things it’s given us that I find useful and deliciou…
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.