From the Kitchen: 3-Layer Panna Cotta

A vanilla bean base, rich chocolate in the middle, and a topping of cardamom-rose.

The cardamom-rose panna cotta had been in the works, but it needed something else. I thought about layering it atop a chocolate cake—this would still work—and I also thought about layering it with a chocolate panna cotta. I was talking all of this out with my friend Aimée over some wine and said, “If there were one more layer, it would be like Neapolita…