Adapted from Martha Stewart's Quick Pizza Dough.
Original recipe here. Makes 8 flatbreads.
345 grams water
13 grams active dry yeast
2 teaspoons salt
30 grams honey or other sugar
50 grams olive oil
480 grams all-purpose flour
In a large bowl, measure in the water and yeast. Let sit until foamy.
Once the water and yeast are foamy, measure in every other ingredient and mix together with a wooden spoon. Eventua…