Stove-Top Flatbread

Adapted from Martha Stewart's Quick Pizza Dough.

Original recipe here. Makes 8 flatbreads.

345 grams water
13 grams active dry yeast
2 teaspoons salt
30 grams honey or other sugar
50 grams olive oil
480 grams all-purpose flour

1. In a large bowl, measure in the water and yeast. Let sit until foamy.

2. Once the water and yeast are foamy, measure in every other ingredient and mix together with a wooden spoon. Eventua…