From the Kitchen Recipe Index
A guide to the savory and the sweet, to be updated regularly. All vegan.
From the Kitchen is an ongoing collection of savory methods, sweet recipes, pantry guidance, and discussion threads for paid subscribers.
Savory
Charred Vegetables
White Bean Soup
Mushroom Pâté
Hearts of Palm Fritters
White Bean–Fennel Dip
Mushroom Pinchos with Guava Barbecue Sauce
Vegan Bagna Cauda
Pantry Guidance
Weekday Meals
Spice System
Savory Tools
Home Baker’s Toolbox
Cake
Carrot-Ginger Cake with Lemon Aquafaba Icing
Sweet Plantain Rum Cake with Maple-Walnut Streusel
Peppermint Bark Sheet Cake
Gingerbread Cake
Chocolate Olive-Oil Cake with Tahini Buttercream
Coconut-Chai Cake with White Chocolate–Turmeric Buttercream
Frosting
Aquafaba Icing
Chocolate Ganache
White Chocolate Buttercream
Tahini Buttercream
White Chocolate–Turmeric Buttercream
Cookies
Molasses Shortbread
Marbled Chocolate-Tahini Shortbreads
Other Dessert
Pumpkin Doughnuts with Chocolate Glaze (free)
Chocolate Tart with Chocolate Ganache
Wordloaf's Pumpakryddbullar
Passion Fruit Panna Cotta
Chocolate Mousse
Beverage
Pumpkin Spice Hot Toddy
Vegan Coquito
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.