From the Kitchen is an ongoing collection of savory methods, sweet recipes, pantry guidance, and discussion threads for paid subscribers.

Savory
Charred Vegetables
White Bean Soup
Mushroom Pâté
Hearts of Palm Fritters
White Bean–Fennel Dip
Mushroom Pinchos with Guava Barbecue Sauce
Vegan Bagna Cauda
Three Salad Dressings
A Pantry Sauce
Zucchini Fritters
Butternut Squash + Jackfruit Pastelillos (Empanadas)

Pantry Guidance
Weekday Meals
Spice System
Savory Tools
Home Baker’s Toolbox
The Butter Recipe

Cake
Carrot-Ginger Cake with Lemon Aquafaba Icing
Sweet Plantain Rum Cake with Maple-Walnut Streusel
Peppermint Bark Sheet Cake
Gingerbread Cake
Chocolate Olive-Oil Cake with Tahini Buttercream
Coconut-Chai Cake with White Chocolate–Turmeric Buttercream
Nostalgic Yellow Butter Cake
Sweet Plantain Caramel Spice Cake
Banana Cake with Dulce de Leche

Frosting
Aquafaba Icing
Chocolate Ganache
White Chocolate Buttercream
Tahini Buttercream
White Chocolate–Turmeric Buttercream
Coconut Milk Dulce de Leche

Cookies
Molasses Shortbread
Marbled Chocolate-Tahini Shortbreads
Chocolate-Chunk Walnut Cookies

Other Dessert
Pumpkin Doughnuts with Chocolate Glaze (free)
Chocolate Tart with Chocolate Ganache
Wordloaf's Pumpakryddbullar
Passion Fruit Panna Cotta
Chocolate Mousse
3-Layer Panna Cotta
Date Caramel Tart

Beverage
Pumpkin Spice Hot Toddy
Vegan Coquito
Mezcal Margarita