Recipes
Dec 8, 2024
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3 min read
A recipe for two cookies that you can make separately, or marble.
Jul 17, 2024
How I make granola to avoid burning it.
Re-publishing a recipe I wrote in 2017 for a now-defunct outlet.
Jul 2, 2024
No mayo zone.
2 min read
My weekend brunch staple.
Feb 13, 2024
Use as syrup or make into an icy treat.
A vegan barbecue dish.
An excellent barbecue dish.
Canned beans and sofrito make an excellent side dish.
Feb 6, 2024
Adapted from Martha Stewart's Quick Pizza Dough.
Adapted from Abraço.
Nov 17, 2023
5 min read
With an orange-vanilla glaze.
Oct 13, 2023
A spin that takes its inspiration from lahmacun, a Levant region dish made with lamb.
Oct 6, 2023
They're like a muffin top! You can use pumpkin, too.
Jun 23, 2023
9 min read
A mushroom pinchos update, beans en escabeche, and a hibiscus-chili granita.
Jun 16, 2023
A compote that can become a delicious popsicle or granita.
May 26, 2023
With tips from 'Our Fermented Lives' author Julia Skinner.
Apr 28, 2023
This is a great dish for meal prep or feeding a big group.
Mar 31, 2023
Batch baking for ease and many possible preparations.
Mar 24, 2023
Meaty treatment for fungi.
Mar 3, 2023
1 min read
What I buy in bulk for my plant-based life.
Feb 24, 2023
And a brief spiel on egg replacements.
Feb 17, 2023
Something sweet and savory for snacking.
Feb 3, 2023
4 min read
I've finally tackled this specific beast.
Jan 13, 2023
I spent a pretty penny on almond extract. Thus, this cake.
