Recipes

Browse my archive of plant-based recipes.

Recipes

May 8, 2026

•

6 min read

All the Cabbage That’s Fit to Eat

A cabbage salad from ‘The Swedish Cookbook’ and all my eating, cooking, and drinking from April.

Alicia Kennedy

Recipes

Feb 19, 2025

•

2 min read

Sesame-Ginger Dressing

For steamed vegetables or whatever else you like.

Recipes

Dec 8, 2024

•

3 min read

Marbled Chocolate-Tahini Shortbreads

A recipe for two cookies that you can make separately, or marble.

Recipes

Jul 17, 2024

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3 min read

Big Batch of Granola

How I make granola to avoid burning it.

Recipes

Jul 17, 2024

•

3 min read

Spicy Tomato-Coconut Soup

Re-publishing a recipe I wrote in 2017 for a now-defunct outlet.

Recipes

Jul 2, 2024

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3 min read

Dill-Forward Potato Salad

No mayo zone.

Recipes

Jul 2, 2024

•

2 min read

Za’atar Home Fries

My weekend brunch staple.

Recipes

Feb 13, 2024

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2 min read

Hibiscus-Chile Granita

Use as syrup or make into an icy treat.

Recipes

Feb 13, 2024

•

2 min read

Marinated Jackfruit Skewers

A vegan barbecue dish.

Recipes

Feb 13, 2024

•

2 min read

Mushroom Pinchos

An excellent barbecue dish.

Recipes

Feb 13, 2024

•

2 min read

Beans en Escabeche

Canned beans and sofrito make an excellent side dish.

Recipes

Feb 6, 2024

•

3 min read

Stove-Top Flatbread

Adapted from Martha Stewart's Quick Pizza Dough.

Recipes

Feb 6, 2024

•

2 min read

Basic Olive Oil Cake

Adapted from Abraço.

Recipes

Nov 17, 2023

•

5 min read

Cranberry-Orange Nut Bread

With an orange-vanilla glaze.

Recipes

Oct 13, 2023

•

5 min read

Mushroom Pâté 🍄 Variation #2

A spin that takes its inspiration from lahmacun, a Levant region dish made with lamb.

Recipes

Oct 6, 2023

•

5 min read

Soft Banana Chocolate Chunk Cookies

They're like a muffin top! You can use pumpkin, too.

Recipes

Jun 23, 2023

•

9 min read

Toward a Vegan Barbecue

A mushroom pinchos update, beans en escabeche, and a hibiscus-chili granita.

Recipes

Jun 16, 2023

•

5 min read

Acerola Compote, 3 Ways 🍒

A compote that can become a delicious popsicle or granita.

Recipes

May 26, 2023

•

5 min read

Let’s Quick-Pickle 🫙

With tips from 'Our Fermented Lives' author Julia Skinner.

Recipes

Apr 28, 2023

•

2 min read

Arroz con Jackfruit

This is a great dish for meal prep or feeding a big group.

Recipes

Mar 31, 2023

•

3 min read

Baking Tofu

Batch baking for ease and many possible preparations.

Recipes

From the Kitchen: Dry-Rubbed Mushrooms 🍄

Mar 24, 2023

•

2 min read

From the Kitchen: Dry-Rubbed Mushrooms 🍄

Meaty treatment for fungi.

Recipes

Mar 3, 2023

•

1 min read

My Costco Shopping List 🛒

What I buy in bulk for my plant-based life.

Alicia Kennedy

Recipes

Feb 24, 2023

•

5 min read

Egg-Free Pancakes 🥞

And a brief spiel on egg replacements.

Recipes

Feb 17, 2023

•

3 min read

Olive Shortbread 🫒

Something sweet and savory for snacking.

Recipes

All the Cabbage That’s Fit to Eat

Sesame-Ginger Dressing

Marbled Chocolate-Tahini Shortbreads

Big Batch of Granola

Spicy Tomato-Coconut Soup

Dill-Forward Potato Salad

Za’atar Home Fries

Hibiscus-Chile Granita

Marinated Jackfruit Skewers

Mushroom Pinchos

Beans en Escabeche

Stove-Top Flatbread

Basic Olive Oil Cake

Cranberry-Orange Nut Bread

Mushroom Pâté 🍄 Variation #2

Soft Banana Chocolate Chunk Cookies

Toward a Vegan Barbecue

Acerola Compote, 3 Ways 🍒

Let’s Quick-Pickle 🫙

Arroz con Jackfruit

Baking Tofu

From the Kitchen: Dry-Rubbed Mushrooms 🍄

My Costco Shopping List 🛒

Egg-Free Pancakes 🥞

Olive Shortbread 🫒

From the Desk of Alicia Kennedy