From the Desk of Alicia Kennedy

From the Desk of Alicia Kennedy

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The Monthly Menu

The Monthly Menu: I ❤️ Barbajuans
It was a doozy of both cooking and eating.
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Alicia Kennedy
19
The Monthly Menu: A Touch of Gluttony
A month of birthday celebrations and travel.
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Alicia Kennedy
25
The Monthly Menu: Lessons in Using What You’ve Got
And repurposing dinner for the next day's lunch.
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Alicia Kennedy
26
The Monthly Menu: Strange Days
The weeks of whiplash between work and fun that were…
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Alicia Kennedy
13
The Monthly Menu: The Time of the Big Sandwich
And kung pao tofu.
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Alicia Kennedy
6
The Monthly Menu: Sound the Tofu Alarm
I have a new go-to dinner.
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Alicia Kennedy
42
The Monthly Menu: The Cost of Local Eggs
One of our farmers personally explained a small price increase.
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Alicia Kennedy
32
The Monthly Menu: A Summer of Uncertainty
What we ate while wondering what the future holds.
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Alicia Kennedy
57
The Monthly Menu: Eat More Potatoes
Tofu katsu, pasta alla norma, and more...
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Alicia Kennedy
32
The Monthly Menu: Good Green Sauce 🌱
Superiority Burger fries, Meat Farms produce, and the east “fill-in meal” that is farinata.
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Alicia Kennedy
35
The Monthly Menu: Eating In
It wasn’t on purpose. We’re just on a roll.
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Alicia Kennedy
54
The Monthly Menu: March Went Out Like a Lion 🦁
Rawr.
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Alicia Kennedy
36
The Monthly Menu: The February That Was
There was an extra day in the extra-hectic month.
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Alicia Kennedy
11
The Monthly Menu: January Was So Long
What was eaten, cooked, and has helped me in my kitchen life so far in 2024.
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Alicia Kennedy
25
The Monthly Menu: A Whirlwind December
From San Juan to Manhattan to Patchogue and back again.
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Alicia Kennedy
36
The Monthly Menu: Banana Smoothies and Mashed Potato Waffles 🧇
November was very good to me.
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Alicia Kennedy
37
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