The Monthly Menu: A Touch of Gluttony
A month of birthday celebrations and travel.
I have a full Monday essay coming this month about airplane food and what it taught me about perceptions of veganism (spoiler alert, but it involves a lot of fruit cups), as well as what I miss about being vegan vs. vegetarian and what I don’t.
March has my husband’s birthday (Pisces) and my mom’s birthday (Aries), so I made both of them dinner and dessert to celebrate. We also did some New York City and Long Island dining out, too. All chronicled below, along with a very yummy monthly bottle recommendation (it’s frizzante, which they could also say about me and my curls [insert laugh track]).
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Eating
