November, because of the close proximity of our wedding anniversary and my birthday, always promises a bit more dining out than usual. And December was a month of all sorts of end-of-year and holiday stress, and the cooking reflected that. Get the rundown below, along with the story of my multiple large eggplant parm sandwiches and the emergence of a new tofu favorite, so soon after declaring another.
Eating









Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.