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I’ve told you about lunch; I’ve written through the process of a mushroom sandwich. So what could possibly be left about how I’ve been eating and what I’ve been cooking? It turns out—a little bit! This month, we discovered a kiosk that’s making fresh Puerto Rican street food and an oyster shucker, ate great sandwiches and tacos, and I personally drank a few cans of my favorite beer. Onward to the eating, cooking, and drinking of the past few weeks…
Eating
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