Sitemap - 2025 - From the Desk of Alicia Kennedy
What Do You Want From Food Writing?
A Casual Survey of Potato Chips
From the Desk Recommends... Signing Up for the Salon (& Much More)
“We’ve Won a Certain Kind of Argument”
Plant-Based Is Not a Trend—Yet
How Do We Define a National Cuisine?
The Monthly Menu: I ❤️ Barbajuans
From the Desk Recommends... Fighting the Algorithms
On Sincerity, or Mastery, or Something Else Entirely
On April (2025), with an Apology
3 Books for Thinking About Now
The Monthly Menu: A Touch of Gluttony
“That Process of Identifying the Story”
Interlude: A Brief Trip to Lake Como
From the Desk Recommends... Looking Back to Go Forward
On March (2025) 🗓 — Lots of News!
The Desk Book Club: ‘Black Food Geographies’ by Ashanté M. Reese
The Monthly Menu: Lessons in Using What You’ve Got
“An Intellectual Architecture”
Ways of Working: Celebrating 5 Years of From the Desk...
From the Desk Recommends... the Tyranny of Treats
The Desk Book Club: ‘The Hunger of Women’ by Marosia Castaldi
The Monthly Menu: Strange Days
From the Desk Recommends... Forthcoming Books!
The Desk Book Club: ‘Kitchen’ by Banana Yoshimoto
On Biodiversity: A Conversation with Journalist Dan Saladino
The Monthly Menu: The Time of the Big Sandwich