It was a thrill to bring on Layla Schlack—writer, longtime editor, and now senior editor at Clarkson Potter taking on cookbooks—about her long, varied career; what she has always looked for in stories; and how she’s applying her magazine experience and MFA in fiction to her work now. She’s also the co-author with Cha McCoy of the forthcoming book Wine for the People. Above is a preview; after the paywall, members can access the full video and text transcript.