Share this postFrom the Desk of Alicia KennedyThe Desk Book Club: ‘Black Food Geographies’ by Ashanté M. ReeseCopy linkFacebookEmailNotesMoreThe Desk Book Club: ‘Black Food Geographies’ by Ashanté M. ReeseGentrification and the question of self-reliance.Alicia KennedyMar 21, 2025∙ Paid34Share this postFrom the Desk of Alicia KennedyThe Desk Book Club: ‘Black Food Geographies’ by Ashanté M. ReeseCopy linkFacebookEmailNotesMore45ShareToday, my notes on the March pick Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. We will have the Zoom discussion (link below) on Sunday, March 30, at 1 p.m. EST.Find the rest of the 2025 picks at Bold Fork Books, this year’s partner shop, and get 20% off with the code in the header. Next up for April and May is Between Two Waters: Heritage Landscape and the Modern Cook by Pam Brunton, who will be joining us for a conversation on Sunday, May 18.This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext