I update the Desk Cookbook (a.k.a. the recipes section of the newsletter, indexed here) occasionally and I link out to my go-tos in the Monthly Menu feature, which paid subscribers receive and runs down what I’ve been eating, cooking, baking, and drinking, with lots of notes and cookbook recommendations.
For folks who might not have perused the recipes, I wanted to draw attention to just a few that are specifically good for summer outdoor cooking or hot-weather eating and enjoying.
Savory
