Alicia Kennedy is a food and culture writer.
TOMATO TOMATO
Jul 31, 2026
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3 min read
🍅 Tomato Tomato Issue 3, out today. 🍅
The Monthly Menu
Jul 27, 2026
5 min read
The nine items giving my meals life—and how.
Jul 24, 2026
2 min read
We've been having a lot of fun. Plus: The latest Salon is up!
Salon Series
Jul 22, 2026
1 min read
With Tunde Wey and Theo Schear.
Jul 20, 2026
8 min read
The trials and tribulations of learning how to care for a dog with lymphoma.
Jul 17, 2026
Watch this weekend; meet the makers on Tuesday.
Jul 13, 2026
Or, why I am bad at lifestyle content.
Jul 10, 2026
4 min read
A month of eating, cooking, and drinking while all is out of control.
Jul 6, 2026
I don’t drink them, but I understand their purpose.
Recommends
Jul 3, 2026
The reading, watching, viewing, and listening recommendations for this month.
Jun 29, 2026
6 min read
What is this concept in the day to day?
Jun 22, 2026
My 9 repeat essay, short story, & criticism reads.
Jun 21, 2026
A conversation with the author of 'The Spinster Cookbook.'
Jun 15, 2026
And San Juan City Hall's random war against trees.
Jun 12, 2026
We’re stuck in San Juan until Benny’s done with chemo. Here’s what we’re eating.
Jun 8, 2026
I took the bait and ended up in a rage.
Jun 5, 2026
Italian political dramas and summer ennui.
Jun 1, 2026
Consider the material.
May 29, 2026
Stories that will take you from Bulgaria’s ski slopes to Singapore’s canteens.
May 26, 2026
Discussing her book ‘A Portrait of an Island on Fire.’
May 25, 2026
A manifesto, a manifestation, a Memorial Day editorial stopgap.
May 22, 2026
Before next Tuesday's event with Ariel Saramandi!
May 18, 2026
An essay commissioned in 2024 and killed in 2025, published here in 2026.
Book Club
May 15, 2026
And having a writing workshop on Monday.
Travel
May 11, 2026
A brief list of my unfiltered thoughts on the subject.
