Logo
Search
From the Desk of Alicia Kennedy
LOG IN
SIGN UP
HOME
ARCHIVE
UPGRADE
MEMBERS ONLY
ABOUT
Born at the Right Time

/

Nov 3, 2025

Born at the Right Time

Riding trains, listening to Paul Simon, and turning 40.

Alicia Kennedy
Alicia Kennedy
Oh, Happy Halloween 🎃

/

Oct 31, 2025

Oh, Happy Halloween 🎃

Catch up on October at From the Desk.

Alicia Kennedy
Alicia Kennedy
On Seasons

/

Oct 27, 2025

On Seasons

Experiencing the disappearance of time.

Alicia Kennedy
Alicia Kennedy

The Stakes of Meat

/

Oct 20, 2025

The Stakes of Meat

Looking at reality, with journalists Alice Driver and Melissa Montalvo.

Alicia Kennedy
Alicia Kennedy
To Cook and Live by Vibration

/

Oct 17, 2025

To Cook and Live by Vibration

The embedded discourse of Vertamae Smart-Grosvenor.

Alicia Kennedy
Alicia Kennedy

From the Desk of Alicia Kennedy is a twice-weekly newsletter
of food and culture by a best-selling author. It’s curious, critical, and fun.

Join over 30,000 people for essays, recipes, and recommendations.
Members access a global community of conversation and events.

Featured Essays


On Food Media

On Food Media

Does it have an anti-intellectual agenda?

May 12, 2025
On Having a Vision

On Having a Vision

How can we learn from what we like?

May 26, 2025
Paid
What Do You Want From Food Writing?

What Do You Want From Food Writing?

Excerpts from a lecture, as well as a sincere question.

Jun 16, 2025
Paid

Latest


On Fate

A $7 used book that caught my eye and changed my work.

Alicia Kennedy
Oct 13, 2025
On Fate

Eating in Transit

It was a month of food on the go.

Alicia Kennedy
Oct 10, 2025
Eating in Transit

On a Day in Wisconsin

A lot of activity and learning were packed into it.

Alicia Kennedy
Oct 6, 2025
On a Day in Wisconsin
Load more

From the Desk of Alicia Kennedy

A twice-weekly newsletter on food culture, media, and politics.

© 2025 From the Desk of Alicia Kennedy.

Privacy policy

Terms of use

Powered by beehiiv