The Monthly Menu: The Time of the Big Sandwich
And kung pao tofu.
November, because of the close proximity of our wedding anniversary and my birthday, always promises a bit more dining out than usual. And December was a month of all sorts of end-of-year and holiday stress, and the cooking reflected that. Get the rundown below, along with the story of my multiple large eggplant parm sandwiches and the emergence of a new tofu favorite, so soon after declaring another.
Eating
