From the Kitchen: Hearts of Palm Fritters
They started from fishy inspiration.
I wanted to make a vegan bacalaíto, but I’ve learned not to name veganized concepts after their omnivorous inspirations because it leads only to disappointment and insult. So these are hearts of palm fritters!
Hearts of palm are an obvious replacement to salted cod or any other briny fish, which is why they’re often turned into fish sticks or calamari o…
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