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Appears in this episode
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Alicia talks to food writer and nutrition educator Leah Kirts about her upbringing in rural Indiana, her time in the NYU food studies master’s program, and teaching kids about veganism.