Jul 3, 2018 • 31M
Episode 5: Nadya Agrawal
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Alicia talks to culture writer Nadya Agrawal, founder of the South Asian-centered magazine Kajal about what made her become vegan, how veganism can better connect to other social justice movements, and turmeric lattes.
Written and presented by Alicia Kennedy Produced by Sareen Patel