Alicia talks with Toby Buggiani, the owner of Adelina's in Greenpoint, Brooklyn, which serves plant-based Italian cuisine. They discuss his wilder younger years, how his menu was inspired by Roman and Neapolitan cooking, and the latest developments in the search for the perfect cashew mozzarella. Written and presented by Alicia Kennedy Produced by Sareen Patel
From the Desk of Alicia Kennedy
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.Listen on
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Alicia Kennedy
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