Jun 12, 2018 • 39M
Episode 2: Lagusta Yearwood
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.
Written and presented by Alicia Kennedy Produced by Sareen Patel