Oct 9, 2018 • 27M
Episode 15: Sheri Hood
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Alicia talks to winemaker Sheri Hood. After spending the 1990s managing bands like Stereolab and working for the record label 4AD, she moved to Portland, Oregon. She now makes wines for The Pressing Plant — all of which are vegan, delicious, and named after songs. They discuss why she became vegetarian, how that inspired her to make vegan wines, and what it was like to not eat meat while on tour in the 1990s.
Written and presented by Alicia Kennedy Produced by Sareen Patel