This is what happens when someone who grew up on pasta fazool moves to Puerto Rico and buys some fancy beans.
An ode to oatmeal, to remembering and forgetting its power.
Chocolate olive oil cake with tahini frosting, two ways.
A reminder to live, baby, live.
It's like that molasses cookie, in cake form.
and needing permission for joy.
Plus, marbled chocolate-tahini shortbreads.
Through essays and interviews.
Plus, what I made for the food holiday and notes on soup.
Notes on our trip to Montréal and Québec.
Molasses shortbread, pumpkin butter, pumpkin spice syrup, and a rum hot toddy.
Its spices, its homes.