All Posts
The Monthly Menu
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Feb 13, 2026
Hilda Deli is serving a needed grocery niche, and more eating, cooking, and drinking.
Salon Series
+1
Feb 9, 2026
The Salon Series conversation with Anny Gaul.
Recommends
Feb 6, 2026
On making culture into ritual, and the monthly recommendations.
Interviews
Feb 2, 2026
How bread and sweets can introduce people to new ways of thinking about food.
Jan 30, 2026
Perhaps you didn’t even notice, but I have some instructions, data, and insight to share.
Lectures
Jan 26, 2026
But the U.S. government isn't big on reality.
Book Club
Jan 23, 2026
Anny Gaul’s work brings new dimensions to discussing “national” food history.
Jan 19, 2026
Initiation, digestion, and craft.
Jan 16, 2026
& more eating in New York, Copenhagen, and San Juan. Plus: recipe updates!
