All Posts
Book Club
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Jan 23, 2026
Anny Gaul’s work brings new dimensions to discussing “national” food history.
Jan 19, 2026
Initiation, digestion, and craft.
The Monthly Menu
Jan 16, 2026
& more eating in New York, Copenhagen, and San Juan. Plus: recipe updates!
Jan 12, 2026
An admission; or, all the lies I've told myself.
Recommends
Jan 9, 2026
The books, articles, movies, art, music, and more I've been into lately.
Travel
Jan 5, 2026
Gushing about a city I visited for six days—embarrassing!
Interviews
Dec 17, 2025
From 2020.
From 2021
From 2021.
