All Posts
/
Feb 16, 2026
An admission of my palate's limitations.
The Monthly Menu
Feb 13, 2026
Hilda Deli is serving a needed grocery niche, and more eating, cooking, and drinking.
Salon Series
+1
Feb 9, 2026
On tomatoes.
Recommends
Feb 6, 2026
On making culture into ritual, and the monthly recommendations.
Interviews
Feb 2, 2026
How bread and sweets can introduce people to new ways of thinking about food.
Jan 30, 2026
Perhaps you didn’t even notice, but I have some instructions, data, and insight to share.
Lectures
Jan 26, 2026
But the U.S. government isn't big on reality.
Book Club
Jan 23, 2026
Anny Gaul’s work brings new dimensions to discussing “national” food history.
Jan 19, 2026
Initiation, digestion, and craft.
