From the Desk of Alicia Kennedy | Substack

Molasses shortbread, pumpkin butter, pumpkin spice syrup, and a rum hot toddy.

New Top Community What is From the Desk of Alicia Kennedy?About

Its spices, its homes.

Nov 15

A Conversation with Frances Moore Lappé Listen now | Talking to the author of the critical text Diet for a Small Planet on the occasion of its 50th anniversary edition.

Nov 12

and what's just happened!

Nov 8

A Conversation with Bryan Ford Listen now | Talking to the 'New World Sourdough' author about going from blogging to cookbook, TV, and podcast projects.

Nov 5

Or, what can we learn from New York City's shuttered vegan restaurants?

Nov 1

A Conversation with Melissa Clark Listen now | Talking to the New York Times staff writer and prolific cookbook author about creativity, learning from chefs, and how to test a recipe so…

Oct 29

And how making it vegan complicates matters for omnivorous critics.

Oct 25

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From the Desk of Alicia Kennedy

What is From the Desk of Alicia Kennedy?Archive Authors My Account

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