Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
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Rebecca, The Best F#cking Years of Your Life
“I don't even cook, but Alicia's writing is *chef's kiss*. I religiously read this newsletter. ”
Cassie Mannes Murray, Pine State Publicity
“Some of the smartest writing out there on the intersection of food and society”
MAD, MAD Digest