A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
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“I don't sit down to a meal anymore without thinking about her writing”
Rebecca, The Best F#cking Years of Your Life
“Interdependence as lifestyle. Cultivating abundance. Food is political. ”
Andie, blue milk
“I don't even cook, but Alicia's writing is *chef's kiss*. I religiously read this newsletter. ”
Cassie Mannes Murray, Pine State Publicity
