From the Desk of Alicia Kennedy

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A Conversation with Millicent Souris
Listen now (62 min) | Talking to the writer and chef who now manages a large food pantry and soup kitchen about enacting one's politics.
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Alicia Kennedy
A Conversation with Andrea Hernandez
Listen now (47 min) | Talking to the writer, designer, and brand wizard behind Snaxshot.
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Alicia Kennedy
A Conversation with Angela Garbes
Listen now (50 min) | Talking to the author of the new book 'Essential Labor: Mothering As Social Change' about breastfeeding, food writing, and care.
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Alicia Kennedy
April 2022
A Conversation with Jami Attenberg
Listen now (34 min) | Talking to the author about her recent memoir, 'I Came All This Way to Meet You.'
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Alicia Kennedy
A Conversation with Daniela Galarza
Listen now | Talking to the Washington Post 'Eat Voraciously' newsletter writer and former pastry chef.
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Alicia Kennedy
1
A Conversation with Robert Simonson
Listen now (27 min) | Talking to the author and New York Times cocktail columnist about the past and future of drinking, as well as his newsletter, The…
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Alicia Kennedy
March 2022
A Conversation with LinYee Yuan
Listen now (43 min) | Talking to the MOLD founder and co-editor about the future of food and food media.
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Alicia Kennedy
A Conversation with Eric Kim
Listen now | Talking to the author of 'Korean American: Food That Tastes Like Home.'
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Alicia Kennedy
A Conversation with Sandor Katz
Listen now | This week, I'm talking to Sandor Katz, whom you likely know from his books Wild Fermentation, The Revolution Will Not Be Microwaved, The…
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Alicia Kennedy
A Conversation with Sarah Lohman
Listen now (55 min) | Talking about the parameters of "American food" with the author of 'Eight Flavors.'
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Alicia Kennedy
A Conversation with Kristina Cho
Listen now | Talking to the author of 'Mooncakes and Milk Bread' about recipe writing and Chinatowns.
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Alicia Kennedy
February 2022
© 2023 Alicia Kennedy
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