From the Desk of Alicia Kennedy

Writing, essays, and updates from Tove Danovich

What Works is a newsletter and podcast about work, the many ways it shapes us, and how we can better shape it.

I’m a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.

A monthly newsletter on Proust, the reading life, and other beautiful woman things

Welcome to The Statement, a monthly newsletter about personal curiosities and life’s intimacies.

Paris news, stories, events, insights, and more by journalist and two-time author Lindsey Tramuta

field notes, photos, and more from jaunts around north america and beyond.

Food, recipes and stories from Tasmania's Far South

Stopping by with a new recipe every week — vegetable forward, weeknight friendly, and usually nutritious.

Essays, nostalgia, big feelings, writing thoughts, rage.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Candid, personal conversations in the restaurant and hospitality industry.

Our rapidly sluggish decline to the end times, but with humor! and food!

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

Unpacking my obsession with momfluencer culture to destroy the myth of the perfect mama.

✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times

A publication by A Growing Culture to grapple with the unanswered questions about the future of food.

Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.

A newsletter for food writers. Come on in!

A spring cleaning of sorts: reflections, amateur analyses, tiny poetry, recommendations, writing prompts, guest essays, and other bits and bobs found along the way.

essays, art, and inspiration from an American writer in Paris

Writing that boldly disregards normal restraints.

Link in Bio is a newsletter about working in social media, creating clever content, and making sure your boss never asks you to “go viral”.

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

You're not crazy, the world is.

Join me in exploring the unique food & cultures of Turkey, the Middle East & beyond from my home in Istanbul.

The latest from SOURCED research plus editorial insights

Writing on sex, pop culture, social movements, feelings, and more from a punk anarchist feminist professor.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

Three verticals: Memoir Monday: A collaboration among Granta, Guernica, Narratively, The Rumpus, Orion Magazine, The Walrus, Electric Literature, Literary Hub, Oldster Magazine; First Person Singular original essays; The Lit Lab interviews + craft essays.

Politics, women’s rights, foreign affairs, and law

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.