From the Desk of Alicia Kennedy

Essays, nostalgia, big feelings, writing thoughts, rage.

The best first-person writing from across the web, all in one place. (A collaboration between Catapult, Granta, Guernica, Narratively, The Rumpus, and Literary Hub.)

A food newsletter for novel times. Vittles is an award-winning online magazine based in the UK and India, publishing food and culture writing from across the world.

Our rapidly sluggish decline to the end times, but with humor! and food!

Writing that boldly disregards normal restraints.

radical reflections on living. <3

a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3

Stopping by with a new recipe every week — vegetable forward, weeknight friendly, sensible-healthy, and always inquisitive.

Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Unpacking my obsession with momfluencer culture to destroy the myth of the perfect mama.

Welcome to The Statement, a monthly newsletter on the things I love and things I know, from a curious, nuanced, and gregarious POV.

including the occult, literature, illness, and a practice "to nurture new flows and at the same time guard against them."

A publication by A Growing Culture to grapple with the unanswered questions about the future of food.

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Candid, personal conversations in the restaurant and hospitality industry.