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Claudia's avatar

I love oatmeal! We have it almost every day. We started our oatmeal habit when my partner had stomach problems due to work stress a few years back and it was the only thing that calmed his upset stomach. We still eat and enjoy it, usually with some fresh fruit on top (banana, blueberries, kiwi, or whatever is in season), sometimes some chia seeds or nuts, or make some compote (Amy Chaplin has some great, easy recipes in Whole Food Cooking Everyday).

A book suggestion: Gnomon by Nick Harkway, political SCIFI not set in the US :).

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Helene Rosenthal's avatar

I am dying to make oats a habit but can’t get past the texture. What kind of oats do you use? And do you have a way to prepare them so they are not mooshy-e?

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