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Charlotte Freeman's avatar

Oh god I hate so much to hear talented writers like both of you talking about the constraints of "what's allowed." Allowed by whom is my immediate response? Is the problem that you're "not allowed" to write in certain ways, or that the paid publishing landscape is shrinking so quickly, that we're all trying to grab scraps of a disappearing industry?

My touchstones were always Patience Gray, Laurie Colwin, and MFK Fisher -- I mean, I did get included in Best American Food Writing in 2010, but I wasn't paid for the piece (linked here: https://charlottemcguinnfreeman.com/books/). I've never found a way to make any actual $$ off any of the writing I most love. Which is heartbreaking. And appalling. And makes me even more angry for talented younger writers like the both of you ...

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Clare Michaud's avatar

Thank you for this essay! I’m taking a class soon on food, life, and literature, and I’ve been thinking a lot about these very demarcations between non-fiction food writing and literature. What you wrote (for today, for previous pieces) is really helping me work through differences, but maybe more importantly the gray areas between these categories!

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