I have such a fear of baking, so I admire people who make this their job. And esp vegan pastry chefs.

Love this lens. There are so many stories that can be told through baking. Love that Dayna is included here. I'm very lucky to be close by to all of their goodness they do in the community & beyond.

Another person doing this really well is Camille Cogswell... I was lucky enough to visit her new bakery in Walnut, NC. Through my event & work with Utopian Seed Project, Camille suggested we work with Alex Bois of Lost Broad Co to make a sorghum bread for our In the Spirit of Sorghum dinner last summer. I'm always super interested in using alternative flours like okra flour or pumpkin seed flour for the benefits that are geared towards our health and the planet's. And also love how tight knit yet so generous the baker community is!

Super interesting