From the Kitchen: Wordloaf's Pumpakryddbullar

It's a Swedish pumpkin spice bun. Plus, my parcha panna cotta.

It’s an honor when anyone makes one of my recipes, and so it’s been especially interesting to see how people have used my Pumpkin Spice Blend (so named because it has all the components of pumpkin spice, because I wanted to re-associate pumpkin spice in people’s heads, and because it’s catchy—though I toyed with naming it “All-Purpose Baking Spice,” bec…