From the Kitchen: Nostalgic Butter Cake 🧈

This yellow vanilla cake evokes childhood birthdays.

I started to work on this cake and chocolate mousse because I wanted to make a vegan version of the Entenmann’s yellow fudge iced cake, which we basically always had in our house while we were growing up.

To do that, I knew I had to stray from my usual oil-based cakes to get the right nostalgic flavor. Here, I just melt the butter—I used Miyoko’s cultur…