From the Kitchen: A Pantry Sauce 🥄

It goes on tofu, beans, noodles, drizzled on a grain bowl—whatever. It can do anything.

There’s been a slight programming shift this week because I returned from a trip to Atlanta (more on that forthcoming!) congested as a motherfucker and spent three days in bed. I had planned to re-test and shoot today’s tofu preparations throughout the week, but instead I spent it watching Better Things. The good thing is: It wasn’t Covid, just my aller…