5/1/2020: A Conversation With Abra Berens

Abra Berens, chef at Granor Farm in Three Oaks, Michigan, wrote a definitive vegetable cookbook, Ruffage: A Practical Guide to Vegetables, that came out last year. We sat down to have a chat in New York upon its release, and while I took some quotes from it to use in my coverage for Nylon, I never put it out, as I’d intended, as an episode of my podcast…

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