Aug 6, 2021

Listen now | Talking to the former chef-owner of New York City's Savoy and Back Forty, as well as the author of the new memoir 'What's Good?' about the meaning of farm to table.

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1 Comment

Marisa Dobson

Aug 6, 2021

What a fantastic conversation. I'm buying the book, Peter!

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From the Desk of Alicia Kennedy

A Conversation with Peter Hoffman