Archive - From the Desk of Alicia Kennedy

New Top Discussion

Who's allowed to lose it? Who can grant it?

Jun 27

With a white bean purée in an olive oil crust.

Jun 24

Whose morality matters in a world where 820 million people are hungry?

Jun 20

It goes on tofu, beans, noodles, drizzled on a grain bowl—whatever. It can do anything.

Jun 17

How one restaurant found a definition of sustainability in local vegetarian cuisine, plus oysters.

Jun 13

Building a good one, with three dressing options.

Jun 10

You ask. I answer.

Jun 7

Following a trail of shells and the legacy of M.F.K. Fisher.

Jun 6

From the Kitchen: A New Season; a Favorite Margarita A new season is coming, but that new season won’t be the same for all of us: In the southern hemisphere, winter cold encroaches. In the tropics,…

May 27

A Conversation with Millicent Souris Listen now (62 min) | Talking to the writer and chef who now manages a large food pantry and soup kitchen about enacting one's politics.

May 25

Starting three weeks of oyster consideration.

May 23

This yellow vanilla cake evokes childhood birthdays.

May 20

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