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On Cookbooks As Culinary Tourism
What can we learn from them?
Alicia Kennedy
16 hr ago
29
3
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On Cookbooks As Culinary Tourism
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From the Kitchen: Dry-Rubbed Mushrooms 🍄
Meaty treatment for fungi.
Alicia Kennedy
Mar 24
21
4
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From the Kitchen: Dry-Rubbed Mushrooms 🍄
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On Place📍
Seeing somewhere as home versus destination.
Alicia Kennedy
Mar 20
46
18
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On Place📍
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From the Kitchen: Fake Meat 🥩
Who's the audience?
Alicia Kennedy
Mar 17
27
14
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From the Kitchen: Fake Meat 🥩
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A Puerto Rico Itinerary
Where I took my Culinary Tourism students during their week here.
Alicia Kennedy
Mar 13
52
7
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A Puerto Rico Itinerary
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From the Kitchen: Formula for Vegan Panna Cotta
Agar (vegan gelatin) is easy to use and widely available, but it should be used with care.
Alicia Kennedy
Mar 10
16
4
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From the Kitchen: Formula for Vegan Panna Cotta
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On Perception
Puerto Rico, as seen from outside and from within. 🇵🇷
Alicia Kennedy
Mar 6
42
3
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On Perception
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From the Kitchen: My Costco Shopping List 🛒
What I buy in bulk for my plant-based life.
Alicia Kennedy
Mar 3
36
9
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From the Kitchen: My Costco Shopping List 🛒
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February 2023
On Gloss
Can travel magazines tell the truth of a place?
Alicia Kennedy
Feb 27
47
2
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On Gloss
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From the Kitchen: Pancakes 🥞
You can make them with whatever you've got.
Alicia Kennedy
Feb 24
25
15
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From the Kitchen: Pancakes 🥞
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On Martinis 🍸
Six years of one drink to rule them all.
Alicia Kennedy
Feb 20
78
9
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On Martinis 🍸
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From the Kitchen: Olive Shortbread 🫒
Something sweet and savory for snacking.
Alicia Kennedy
Feb 17
13
10
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From the Kitchen: Olive Shortbread 🫒
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