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Jun 30, 2025
I just wrapped up my second official professor semester.
Jun 23, 2025
Let it be freedom, with links to some of my go-to recipes.
Jun 20, 2025
I’m an Anya von Bremzen fangirl, and here are Desk Book Club notes.
Jun 16, 2025
Excerpts from a lecture, as well as a sincere question.
Jun 13, 2025
The Monthly Menu considers the (Spanish) chip.
Jun 9, 2025
A conversation with author Jill Damatac on mythology, recipes, and legibility.
Finding stories in the cracks.
Jun 6, 2025
PLUS: I'm doing an essay workshop limited to 10 students per class.
Jun 2, 2025
It helps develop one's aesthetic and ambitions.