From the Desk of Alicia Kennedy

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From the Kitchen Recipe Index
A guide to the savory and the sweet, to be updated regularly. All vegan.
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Alicia Kennedy
1
On Dining Out in 2023, Part 1
Where have I been eating this year?
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Alicia Kennedy
4
From the Desk Recommends... Anti-Fatness in Environmentalism, Art Monsters, & More
My links and recommendations for June.
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Alicia Kennedy
10
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On Martinis 🍸
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9
On Selling a Lifestyle
 • Alicia Kennedy
12
On Online
 • Alicia Kennedy
11
On ‘The Menu’
 • Alicia Kennedy
13
On Brothers
 • Alicia Kennedy
8
New
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Community
On Myself 🪞
Who even is Alicia Kennedy?
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Alicia Kennedy
4
From the Kitchen: Let’s Quick-Pickle 🫙
With tips from 'Our Fermented Lives' author Julia Skinner.
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Alicia Kennedy
12
On Natural Wine 🍷
as an existential threat.
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Alicia Kennedy
21
From the Kitchen: The Oat Milk Experiment 🥛
What I learned in a side-by-side test of homemade and store-bought.
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Alicia Kennedy
29
From the Kitchen Podcast: Abi Balingit
Listen now | Talking with the author of 'MAYUMU: Filipino American Desserts Remixed.'
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Alicia Kennedy
3
On Recipe Writing
as personal narrative—and as a food writing trap.
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Alicia Kennedy
26
From the Desk Recommends... Conversations
Genre, someone's MIT city planning master's thesis, Nigel Slater at home, and more.
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Alicia Kennedy
16
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
Best Paid Subscriber Posts
A Tart for All OccasionsVegan Chocolate Tart Recipe
A Conversation with Dr. Hanna GarthTalking About Food in Cuba
Let's CharThrow Veggies on the Cast-Iron
A Conversation with Tunde WeyTalking Money

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