From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
“I don't sit down to a meal anymore without thinking about her writing”
Rebecca, The Best F#cking Years of Your Life
“Interdependence as lifestyle. Cultivating abundance. Food is political. ”
Andie, blue milk
“I don't even cook, but Alicia's writing is *chef's kiss*. I religiously read this newsletter. ”
Cassie Mannes Murray, Pine State Publicity