Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
“I don't sit down to a meal anymore without thinking about her writing”
Rebecca, The Best F#cking Years of Your Life
“I don't even cook, but Alicia's writing is *chef's kiss*. I religiously read this newsletter. ”
Cassie Mannes Murray, Pine State Publicity
“Some of the smartest writing out there on the intersection of food and society”
MAD, MAD Digest
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice