From the Desk of Alicia Kennedy

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The From the Desk Index
A guide to navigating this newsletter.
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Alicia Kennedy
2
On Lifestyle
My MIT seminar on shifting social contexts in lifestyle journalism toward plant-based eating.
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Alicia Kennedy
8
From the Kitchen: The Perfect Coconut Cake
With vanilla bean buttercream and coconut milk dulce de leche.
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Alicia Kennedy
7
Interlude: On Tour, Part 2
When things got hard, interesting, and surpassed my wildest dreams.
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Alicia Kennedy
9
From the Kitchen: Choosing a Non-Dairy Yogurt
A quick Q&A with registered dietician and plant-based recipe developer Desiree Nielsen.
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Alicia Kennedy
17
Most Popular
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On Martinis 🍸
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12
On Selling a Lifestyle
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12
On Online
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11
On Women’s Work
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17
New
Top
Community
Interlude: On Tour, Part 1
The timeline of a book launch.
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Alicia Kennedy
10
From the Desk Recommends... An Italian Fantasy
A brief food writing syllabus on myth, cultural change, and national cuisine.
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Alicia Kennedy
3
On Seasons
Pairing seasonality with regionality for a more nuanced understanding of what eating local looks like.
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Alicia Kennedy
16
On Publicity
A press roundup, plus what it’s been like to be on the other side of the interviews.
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Alicia Kennedy
23
From the Kitchen: 5 Food Books in My Current Stack 📚
They're old; they're new; they're giving me stuff to work with!
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Alicia Kennedy
27
🍅 My Book Is Out Tomorrow 🍅
I've answered your questions—which includes a recent article pitch.
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Alicia Kennedy
20
From the Kitchen: Lavender Lemonade
It's a very August beverage.
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Alicia Kennedy
11
From the Desk of Alicia Kennedy
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico

From the Desk of Alicia Kennedy

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