Great piece. I don't get the dislike towards vegans anymore. We should be way beyond that. I enjoyed cooking for my vegan customers & staff at my cafe the most because they were so appreciative and I support their choices. I love dairy too much to be vegan (that German in me) but it's so easy not to meat when you have such a wealth of ideas from 1/2 the world.
Great piece. I don't get the dislike towards vegans anymore. We should be way beyond that. I enjoyed cooking for my vegan customers & staff at my cafe the most because they were so appreciative and I support their choices. I love dairy too much to be vegan (that German in me) but it's so easy not to meat when you have such a wealth of ideas from 1/2 the world.
Great piece. I don't get the dislike towards vegans anymore. We should be way beyond that. I enjoyed cooking for my vegan customers & staff at my cafe the most because they were so appreciative and I support their choices. I love dairy too much to be vegan (that German in me) but it's so easy not to meat when you have such a wealth of ideas from 1/2 the world.