Amazing piece! When I moved back to the Finger Lakes region this year I was so excited to see how mushrooms are really venerated around in the local food scene, including a local company that distills spirits from mushrooms! I haven't tried all of their wares but I had a STUNNING and deliciously savory martini made with their shiitake vodka. Anyway, knowing your love of martinis and now knowing about your mushroom obsession, this made me think of you! Check them out here: https://www.mushroomspiritsdistillery.com
So glad you mentioned Mushroom at the End of the World -- it's a marvelous book. We're anxiously awaiting the beginning of morel season here in Montana, but since the snow is only just melting, probably another few weeks.
Amazing piece! When I moved back to the Finger Lakes region this year I was so excited to see how mushrooms are really venerated around in the local food scene, including a local company that distills spirits from mushrooms! I haven't tried all of their wares but I had a STUNNING and deliciously savory martini made with their shiitake vodka. Anyway, knowing your love of martinis and now knowing about your mushroom obsession, this made me think of you! Check them out here: https://www.mushroomspiritsdistillery.com
So glad you mentioned Mushroom at the End of the World -- it's a marvelous book. We're anxiously awaiting the beginning of morel season here in Montana, but since the snow is only just melting, probably another few weeks.