I just wanted to take a moment and thank you for your work. I graduated from Hyde Park in 2006. I completely idolized Bourdain, I wanted to be in his band of pirates. I worked at The Park Avenue Cafe, I lived in Brooklyn. I worked a 109 hours in a week one time when a sous walked out. The accountant had to tell my chef to send me home for two days. I'm now at a point in my life where I have to undo the toxic masculine traits I worshipped for so many years. I grew up in an Irish Catholic household so talking about our feelings and having open lines of communication weren't exactly priorities in our family. So at the age of 40, I reference the 5 agreements on a daily basis and I look forward to reading about your perspective on life in general. I wish you continued success in your writing and always look forward to what's next.
Timely. I just sold my collection on Ebay. I loved Lucky Peach in the beginning, but sort of outgrew it. I will treasure the access it gave me and the impetus to look for more quality writing on food.
I just wanted to take a moment and thank you for your work. I graduated from Hyde Park in 2006. I completely idolized Bourdain, I wanted to be in his band of pirates. I worked at The Park Avenue Cafe, I lived in Brooklyn. I worked a 109 hours in a week one time when a sous walked out. The accountant had to tell my chef to send me home for two days. I'm now at a point in my life where I have to undo the toxic masculine traits I worshipped for so many years. I grew up in an Irish Catholic household so talking about our feelings and having open lines of communication weren't exactly priorities in our family. So at the age of 40, I reference the 5 agreements on a daily basis and I look forward to reading about your perspective on life in general. I wish you continued success in your writing and always look forward to what's next.
Best Mike
Timely. I just sold my collection on Ebay. I loved Lucky Peach in the beginning, but sort of outgrew it. I will treasure the access it gave me and the impetus to look for more quality writing on food.